|
|
There might be a pattern to the supplement industry. In fact, you could call it the unofficial business model. Ready for it? Here it is, in a nutshell:
1. Find a semi-edible waste product from somewhere.
2. Turn it into a supplement
3. Find a quack doctor or scientist to come up with a bunch of half-bullshit claims about it.
4. Hand it over to the bodybuilding world...
Seriously, some of the most popular supplements out there right now came to us from WASTE PRODUCTS!
Let's start with the most flagrant, possibly the most dangerous: soy protein products. The modern soy protein supplements came to us compliments of the peeps (namely Henry Ford, one of the biggest advocates of the American Eugenics movement, I might add) who used soybean oil for industrial lubricants and paints. Someone must have realized that the defatted soy meal could be sold as a food product, maybe after finding out that people in Asia ate a lot of soy. They live a long time... maybe we can feed this stuff we just soaked in solvents to people! Now, all that was needed was to find some doctors, scientists, and studies to back it up...
Okay, so much of soy ends up, somehow, as a food product, including the oil. Still, a lot of that oil is extracted with Hexane. Yum.
Well, at least whey is a bit less dubious in terms of its origins and safety. If you look up whey in Wikipedia, it doesn't take long to figure out where the idea of whey supplements came from...
Whey or milk plasma is the liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses. Sweet whey is manufactured during the making of rennet types of hard cheese like Cheddar or Swiss. Acid whey (also known as "sour whey") is obtained during the making of acid types of cheese such as cottage cheese.
Hey, look on the bright side: you may have been suckered into buying the left-overs of Velveta or cheese-whizz, but at least it came from food manufacturing rather than paint manufacturing. Okay, maybe it's not Velveta. Maybe you could pretend your Whey protein was left over from a more dignified cheese. Maybe it's Cabot Extra sharp, which is a really good cheese, I might add. Not Paleo, mind you but still very good! The biggest joke of all might be fish oil supplements. If you want to pull your hair out, try finding out what fish they use to make most of these Omega-3 supplements (Did you REALLY think it was coming from tuna and salmon? ). I found out, years ago in a magazine. I'm sure whoever wrote that article got bitch-slapped pretty hard by the supplement makers because I can't find the name of that damned, little fish. I do remember this: IT'S A FUCKING GARBAGE FISH!
Maybe it's this little guy! Seriously, it's a tiny, little bony fish that's completely inedible because there's so little meat on it it's barely any good for bait! It does have one thing going for it though: it's oily as hell! So, these little shit-fish are rounded up, put in a screw press, and squeezed for all their worth: their oil. Then, they filter out the little bits of bone, eyeball and scale, put it in a capsule, and VOILA! Fish oil supplement! Pay your $15.00 a bottle now...
All of this crap brings back shades of the early 20th century's thought process that food is, somehow inadequate on it's own and that science is desperately needed to make it perfect, or at least better. Even with the explosion of the organic food market, there's still a healthy number of unhealthy people who think that health comes from pills. Even if that were true, it's NOT coming from these concoctions that I just described. Supplement makers don't have to prove to anyone that what they're making and selling will do anything that they say that it will.
They even go one step farther in the intelligence-insult-assault by getting people who didn't build their bodies with these things to say that they did. I could keep going on but that should tell you all you need to know about the state of the supplement industry these days.
0 comments:
Post a Comment